Playing it safe

Business travellers throughout the United Kingdom and Europe are currently faced with two pressing issues that will have a direct effect on their mobility and effectiveness in working from the road.

The first of these is the threat of H1N1 influenza – the now infamous swine flu – which may or may not reach the disastrous contagion predictions of health ministries and world health officials. The second is another year of service cutbacks ­– route cancellations and reduced flight frequency – as the global economy slowly moves into a fragile recovery.

Few events have been so thoroughly hyped in the media as the steady increase in the incidence of the H1N1 virus. In the last six months, the UK has gone from having the highest number of confirmed cases in Europe to its medical authorities announcing they are “tantalisingly close” to containing and preventing future cases of this flu strain.

Yet there are those in the business travel industry, including the leadership of the Association of Corporate Travel Executives (ACTE), who believe that all the media attention and worst case scenarios may be inuring the travelling public to the challenges that will be posed by widespread infection.

Feeding the fever
A recent ACTE survey, which polled a substantial cross-section of the association’s international constituency, indicates that 37 percent of corporate respondents are not seriously concerned about the disease, owing to its apparently mild nature and extremely low mortality rate compared with other strains of flu. Indeed, most of the precautions urged by government health agencies include only the most basic of precautions, such as frequent hand washing and carefully disposing of tissues – which should be used whenever sneezing or coughing.

The extent of public confidence that the disease will simply fade away is manifest in the second finding: 66 percent of companies responding to the survey have no instructions or plans to assist travellers who get caught in airport health screenings or who come down with symptoms of the flu while travelling. This means that travellers will run an increased risk of exposure to infection in the confines of airports, aeroplanes, trams, restaurants and even restrooms.

Yet the most basic, widely counselled advice for anyone with flu-like symptoms is to stay at home, drink hot tea with lemon and wrap up in a snug blanket until the feeling passes. Treat the illness, simply, like an uncommonly bad cold.

Staff infections
But just think of the impact this sensible advice may have on travellers when it is applied to pilots, mechanics, air traffic control personnel, hotel workers, and hundreds of thousands of others who make travel possible. What would travellers experience in the scenario of a widespread – if relatively benign – influenza?

There would be no purpose to a meeting between principals if the hotel or meeting facility staff was so stretched that the service was barely acceptable. Furthermore, it might not be practical to try to attend such a meeting if airline personnel were also stretched to the limit. It may not even be possible: it is fair to assume that service cuts would immediately occur in such an event.

Travellers too, it is assumed, would be less likely to risk exposure to the virus as a natural precaution. This shifts the emphasis of H1N1 preparation to two other levels: the first lies in minimising exposure while travelling, while the second calls for complete familiarisation with electronic travel and meetings alternatives.

Salient solutions
While it is hoped that the disease will not reach predicted proportions, travellers are already facing service restrictions and cutbacks from carriers and hotels facing some of the tightest operating budgets in the last 20 years. Route cancellations have become commonplace as airlines have moved to meet falling demand and hotels, especially the luxury sector, struggle to meet service standards with reduced support staff.

According to ACTE’s October 2009 travel spend survey, this trend is likely to continue well into next year. 50 percent of respondents claimed their travel budgets will remain unchanged for next year, 25 percent said they will spend more on travel for 2010 and the remaining 25 percent said they will spend less. This effectively guarantees a very slow recovery for the business travel industry and consequently the leisure market as well.

The slow global economic recovery, coupled with the potential for additional service disruptions from swine flu, makes it advisable for travellers to familiarise themselves with an electronic alternative to meetings or travel.

Technological advances, along with a substantial drop in operating costs, have given rise to the popularity of these systems as a complement to air-travel. They will prove themselves invaluable for business travellers and the self-employed should they be faced with restricted flight options or reduced economic circumstances, be this due to a weak strain of flu or a weak recovery.

One of the most interesting recent conclusions of the business travel industry, learned at the feet of an enduring recession, is that electronic travel and meeting alternatives have great potential as well as known liabilities.

They are not a substitute for the face-to-face relationship-building process, but they do have a permanent place in an effective, modern travel policy.

Keeping time

As with a Steinway & Sons piano, the meticulous attention to detail throughout the manufacture of a Steinway & Sons watch ensures melody and harmony go hand-in-hand with precision chronometry.

The seductively shaped solid-gold watch cases and the curvaceous grand piano bodies may be milled by the latest generation of machines, but it is skilled craftsmen who hand-polish the precious metal to a rich sheen, and the piano’s lacquer to an illustrious mirror finish.

The iconic shape of the grand piano’s precious-timber sound board is reflected in the form of the precious-metal dial of the watches and, on both instruments, the strings are painstakingly fitted by hand. As much care goes into the selection of the precious diamonds in the dial of the ladies watch as goes into the selection of the precious timber of a Steinway piano.

It is only in duplicating the exacting standards set by the world renowned piano designer that Steinway & Sons Luxury Swiss Watches is able to offer exquisite timepieces worthy of bearing the legendary Steinway & Sons name.

Fabrizio Cavalca, the company’s founder, is eminently qualified for managing this prestigious new brand. He is a passionate and gifted pianist who, after studying music for ten years in Lyon, moved to Milan to study design. An interest in horology led Mr Cavalca to design his own successful line of ladies watches. Now with Steinway & Sons Luxury Watches, he brings the three passions in his life – Music, Design and Horology – harmoniously together.

The influence in vision is unmistakable. From the silken curve of the casings to the hand-crafted, unique tuning-fork second hand on the Model M, the designs reflect the luxurious beauty and calibrated function of Heinrich Steinweg’s dedication to his craft. “Build to a standard, not a price” and “Make no compromise in quality” were his tenets, echoed in the action of these fine timepieces.

Steinway & Sons’ newest design, the Seconde Métronomique, is the first wristwatch to feature a precise one-second metronome on the dial. Developed by Jean-Marc Wiederrecht, winner of the award for Best Watchmaker in the 2007 Grand Prix d’Horlogerie de Genève, only 300 are available – in white gold, yellow gold or red gold.

While deceptively and mesmerisingly simple in appearance, a one-second retrograde motion was considered impossible to develop in a mechanical movement. Impossible, perhaps, for anyone but Mr Wiederrecht, whose incredibly ingenious complication beautifully complements this elegantly simple piece.

The lighter way to enjoy air travel

With double daily flights from London Heathrow and Gatwick, a daily service from Manchester and two flights a week from Birmingham, business and leisure travellers can be assured of arriving in style with Air Malta.

Malta’s location at the heart of the Mediterranean makes it extremely easy for delegates from mainland Europe, North Africa and the Middle East to use Malta as a meeting hub. Centrally located between them all with direct flight connections from across the globe, Malta is the perfect place for individual business meetings and larger conferences alike.

As an archipelago of three islands, Malta also provides a variety of experiences that attract visitors again and again. A short ferry, seaplane or speedboat ride from the mainland is the rugged beauty of Gozo, whose laid back lifestyle and scenery provide the perfect location for a second home and an ideal destination for adventurous incentive groups. Smaller still is the stunning island of Comino, which has idyllic white sand, a clear turquoise sea and world-class diving opportunities. Malta, meanwhile, provides enough history, culture, activity and fine dining to keep visitors busy for weeks, whether on business or for leisure.

Climate-friendly comfort
On board one of the youngest and most environmentally friendly fleets in Europe, Air Malta passengers are greeted with warm-hearted Maltese hospitality and in-flight entertainment, together with hot meals and complimentary drinks. A generous baggage allowance ensures passengers are never faced with hidden costs, and with competitive fares starting from as little as £99 return including taxes and charges, Air Malta offers the best value scheduled service from the UK.

Those travelling for business or looking for a more premium experience are entitled to more than just the benefit of spacious seating and enhanced dining in Air Malta’s Club Class cabin. Dedicated check-in counters ensure baggage is priority tagged for quicker retrieval at the destination, and access to global hospitality lounges and Fast Track immigration services makes for a speedy and comfortable airport experience.

In Malta International Airport, the new and exclusive La Valette Lounge is fitted with comfortable seating, internet access and TV, Club Class passengers can enjoy complimentary drinks and refreshments before boarding, as they relax in comfort or catch up with the latest world news.

Specific pricing arrangements and centralised booking mechanisms come as standard for corporate groups, and Air Malta is well equipped to provide the added extras: from customised head-rest covers, menus and in-flight announcements, to dedicated on-the-ground assistance with flight bookings at the conference venue. The company’s website also provides a wealth of useful local information, including car hire and hotel booking facilities, as well as a dedicated B2B section for conference and incentive organisers.

Tel: 0906 103 0012; www.airmalta.com

To drive for

What makes a great chauffeur? It’s the same as asking what makes a great footballer, we all know they have to learn and master the basics like control, accuracy, fitness and to constantly strive to improve their ability especially if they want to play for the better teams. Chauffeurs are no different. They build on their experiences and knowledge from their many years of chauffeuring, and once they have proved they understand the importance of integrity, safety, reliability, discretion and patience then Brookes will consider them to join the team.

Brookes select their team carefully. Customers have a choice when it comes to choosing the best chauffeur service and their focus is to ensure the client never has to question that choice, whatever the clients’ needs and wherever they need to go, Brookes aim to get them there on time, in comfort and delivering the right impression.

The philosophy of Brookes is to provide a personal bespoke service for its clients. The company also works very hard to ensure its clients feel special. “Mercedes is pretty much the vehicle of choice for chauffeur driven cars but we can’t just buy the standard ’S’ class. We go for a higher specification with a more luxurious feel and look which consequently means the client will enjoy the benefits on every journey they take,” says Simon Hill, Managing Director of Brookes Chauffeur Services.

Some of Brookes’ now regular clients originally used their services for a one off booking like a special event or to pick up important clients arriving at the airport for a meeting, after experiencing the level of service delivered they have returned to the chauffeur company, time and again.

Over the years, Brookes has asked clients to comment on their experiences with using the company, believing that this is the most direct way to get feedback about how well the company is doing. The customers are only too happy to tell them, so much so that they asked them if they could put their comments on the website as testimonials, “You never know quite what your customers are going to say about your business, but we knew we had to find out, the wonderful comments and the praise for the team at Brookes really makes me proud of what has been achieved, I believe we have one of the best teams of chauffeurs around,” says Simon.

Brookes Chauffeur Services looks after those that set the bar high in their expectations and its typical clients are CEOs and principles of large corporations, they undertake all kinds of work from airport transfers to road shows, day hires and evening hires for anniversaries and birthdays through to the occasional wedding but whether it is an A-list celebrity, a couple celebrating a special occasion or a business person needing 24-hour cover on a long- or short-term contract, Brookes cater for everyone at the same high level.

Survival of the deserving

The collapsing global economy is battering the meeting and event industry. Corporate leaders are postponing or eliminating any expense for which a strong business case cannot be made or is not affordable. Most leading economists predict it will take years for equity markets and the global economy to recover. A tsunami-scale ripple effect is being felt in the meetings industry.

Large numbers of meetings and meeting planner jobs are being cut. Most, if not all, off-site larger meetings are under scrutiny by CEOs and CFOs as candidates for down-sizing or elimination. Most meeting planners in major public companies say that half or more of all their off-site meetings have been cut for 2009 including their annual convention and large conferences.

Survival threats
Meeting professionals and event managers are under enormous pressure to justify their meeting expenditures – and their jobs. Heads of corporate and association meeting and event departments are downsizing staffs as the number of meetings shrink. A strong business case needs to be made to maintain meeting planners on the payroll when outsourcing is available.

The tragic disconnect is that while overall industry research shows that meetings and events generate the highest ROI of any marketing expenditure, most individual meeting professionals are incapable of proving that their specific meetings deliver meaningful business impacts and ROI.

Job security and company survival are fast becoming job one. The toll on jobs throughout the meeting industry is beginning to be felt in many key sectors; airlines, hotels, conference centres, training and production companies, exhibit companies and a whole host of specialty suppliers. They are facing plummeting sales and difficult times ahead. A frightening number of these businesses, large and small, may not survive in the months ahead.

Some associations are seeing meeting registration revenue from members levels fall by 35 percent or more with supplier participation down dramatically as well in 2009, plus membership renewal revenue slipping as members’ budgets become more restricted. Professional and trade association may be forced to curtail some member services and events as their revenues shrink.

Cost justifications for large corporate meetings are being required and reviewed at the highest levels in companies today – now spurred on even more by the glare of a public spotlight President Obama is shining on large meetings in companies receiving TARP money – which is also illuminating large meetings in all companies. Greater public visibility of large meetings is triggering many corporate leaders’ instincts to duck and cover instead of defending and protecting valuable meetings that deliver proven business results.
We should identify, preserve and protect meetings and meeting professionals that deserve to survive.

Survival strategy
Learn from Darwin. Adapt. Develop new abilities to succeed in this environment.
Here are step-by-step measures to achieve this:

A. Think both short-term survival and long-term renewal:
Short-term, adopt a triage approach. Identify and invest only in essential meetings that will drive organisational performance, meetings that deliver proven business impacts and demonstrate a positive ROI.

Long-term, raise your game. Renew yourself as a more valued professional. Learn how to design results-driven meetings and how to prove their value with measurable results including ROI.

B. Adopt a New Strategic Mindset:
Meetings that deliver real value (measureable results/positive ROI) deserve to survive.

Understand and accept the new reality. In these difficult economic times, and probably forever after, any expenditure for a large meeting will have to be justified with a strong business case – specific, measurable, value-driven business objectives, a rationalised budget and an assessment plan.

C. Change C-level perceptions of meetings from an expense to a valuable investment:
Corporate leaders need to understand and view meetings as justifiable investments that deliver measurable value to improve organisational performance.

The meeting Industry should band together in common cause to communicate and promote the value of meetings to corporate leaders and meeting owners. Promote meetings as professional communication events for which a strong business case can be made, that deliver real value – measurable results, business impacts and ROI that drive organisational performance.

Meeting industry leaders – associations such as MPI, PCMA, etc and major corporate meeting and event sponsors including  hotels, airlines, credit card companies, etc – should form an industry consortium and become highly visible, vocal advocates – everyone participates, supports and carries the messages.

D. Set new standards for meeting value and effectiveness:
Raise the level of expected value from meetings – the efficacy of a meeting.

Adopt and standardise on a meeting value chain approach that drives design, implementation and measurement of meeting results, one that will insure high-value, effective meetings with outcomes that produce strong meeting business cases

E. Train, develop and certify meeting professionals with results measurement skill sets:
1. Teach meeting professionals a process for developing measurable, results-driven meetings that deliver business impacts and financial results.
2. Teach meeting professions how to measure meeting results and ROI.

F. Elevate the professional image of meetings and meeting professionals:
Make meetings more effective by recommending, supporting and providing the development of meetings that deliver measurable results.

Start surviving today – action steps
1. Identify and preserve meetings which are indispensible – that can be proven to deliver high value, measurable results including ROI.

Measure the largest, most expensive, most important meetings that have taken place during the past four to six months using an ROI Snapshot Survey or other ROI measurement process to determine a meeting’s business impacts and ROI.

Analyse and decide whether or not a business case can be made that those meetings deserve to be repeated in the future.

2. Eliminate meetings that have performed poorly from being repeated or redesign them to deliver significantly greater value.

3. Future Planned Meetings – design meetings to insure they deliver the highest value at the lowest cost. Build a solid, fact-based meeting design that insures delivery of real business value and a measurable ROI whenever possible.

Measure pre-meeting values to define the essential value chain that the meeting must produce.

Build a business case for the investment. Design the meeting to achieve outcome values.

Measure post-meeting – levels 1-3 results within a couple of weeks and levels 4-5 (business impacts and ROI) results within three to six months.

4. Establish value standards and tracking of meeting effectiveness over time – with industry benchmarks developed and made available to all.

To assist their members to make a strong business case for attending annual association meetings for next year, a demonstration of the ROI generated by individual attendees of this year’s annual association meeting would be a strong investment justification to attend again.

With a modest investment in a post-meeting ROI survey, information about an individual member’s ROI produced from the annual meeting could be provided to individual attendee members as well as reporting and promoting member attendees’ overall ROI averages to stimulate annual meeting attendance for the coming year.

A golden lining – renewal
There is a golden lining in this economic calamity for meeting makers who are willing to seize this moment as an excellent opportunity to raise their game. By improving the effectiveness and value of their meetings by delivering measurable business impacts and ROI, they can change the way their meetings and themselves are perceived and respected by C-level leadership.

We can come through this difficult time having transformed meetings into indispensible communication events respected for having a professional development process that produces credible, measured business results – and an industry dedicated to professional meeting results standards and clarity of contribution equal to any other professional-level endeavor in business.

ACTE held its Global Education Conference in Prague, 25-27 October 2009.

The pearly gate

Located in the heart of Westminster in Central London, 51 Buckingham Gate, Taj Suites and Residences consists of three individually designed buildings: Kings, Falconers and Minsters comprising 86 suites, including junior suites, one-bedroom suites, two-bedroom suites, three-bedroom suites, and up to five-bedroom suites, many with the flexibility of interconnecting rooms. These buildings surround a tranquil courtyard garden with a fountain and Shakespearean frieze. Sympathetically restored and fully modernised, the 1901 masterpiece of Victorian High Empire architecture offers elegantly styled suites.

London’s centres of power are all close by with Buckingham Palace, the Houses of Parliament, the Home Office and the Foreign Office all within a few minutes walk of ‘51’. It is also a short stroll from two of London’s most beautiful parks – St James’s and Green Park. International connections are excellent with express trains to Gatwick Airport from nearby Victoria Station and good road access to Heathrow Airport.

EARTH (Environment Awareness & Renewal at Taj Hotels) is a new concept sweeping the Taj brand globally. The concept of an EARTH room is to introduce environmentally friendly measures, without compromising guests’ experience of Taj’s signature hospitality.

The hotel boasts three restaurants and two bars including the Michelin starred Quilon – the sister restaurant of the famous Bombay Brasserie where Chef Sriram Aylur serves South Indian coastal cuisine.

The award-winning Courtyard at 51 plays host to BBQs, afternoon tea and drinks in the summer months and is also available for private hire – the perfect setting for al fresco dining and sure to please executive and leisure traveller alike.

Spa at 51 – The spa features Anne Sémonin products and treatments exclusively. Anne Sémonin is the original pioneer of the ‘à la carte’ spa concept. It was the first brand to combine trace elements and essential oils within a complete spa range. All treatments present a highly individualised and holistic approach to beauty and the products use only natural ingredients.

Signatures of excellence
– Early morning arrival room service and concierge assistance
– Private and discreet entrance
– Check-in and check-out at your leisure
– Discreet and personal butler service
– Dining periods are guidelines only
– Fully-equipped kitchens
– 51 e-centre and high speed internet access throughout
– Exclusive Anne Sémonin face and body treatments in the Spa at 51
– Award-winning courtyard garden and al fresco dining
– Knightsbridge and Oxford Street “retail shuttle”
– Breakfast served in The Library using ingredients from hand-picked organic suppliers

Contact details
Website: www.51-buckinghamgate.com
Telephone: +44 (0) 20 7769 7766

Beyond boarding

Some airline staff could cut your throat and tell you with pixie-faced innocence that they were just giving you a close shave, so practised is their expertise at what Churchill called terminological inexactitude. For the unwary traveller it’s a minefield of deceit and humiliation. Seasoned fliers have learned the hard way to doubt, doubt and doubt again. And not even that always saves you.

I once telephone-booked a last minute flight Houston-London and asked for a non-stop. I was assured I’d booked one. Suspicious from years of bitter experience, I enquired again at check-in. The blonde lady smilingly assured me with all the patent honesty and integrity of Mother Teresa as she tagged my baggage for London that it was. But then I saw my neighbour’s bag being labelled with the same flight number but to Detroit. Houston, we have a problem.

“I thought you said this was a non-stop? Are you sure it doesn’t land and pick up passengers in Detroit?” Without batting a mascara-ed eyelid she told me that yes indeed it did stop at Detroit, and I would have the welcome facility of getting off and walking around, as the lay-over would be just over two hours.

Flabbergasted, I stammered, “But when I booked it, and just now you assured me it was a non-stop.” She gave a dangerous facial twitch of the Official American Irritation variety and called me ‘sir.’ As I’ve said before in this column that’s always a sign of trouble when dealing with someone in authority in the USA. “Sir… it is a non-stop flight. It does not stop before it reaches Detroit.”

In short they lied; on the basis, presumably, that if they hadn’t I might have booked another flight instead. But my planned nine-hour flight had now turned into virtually a 12-hour one.

I once had a company deal with the airline that flew the friendly skies. For the payment of the exorbitant full fare Economy ticket price Los Angeles to London they formally agreed to give a reserved and booked upgrade to Business. However, just one day after being assured I’d been upgraded as per the written agreement, I looked at my seating pass as I approached the boarding gate. From the row number I could see it wasn’t Business. They’d pulled a fast one. And somewhere back at check-in that superannuated walking hive of peroxide was gloating to her colleagues how she’d got one over on the geeky Limey.

I approached the desk at the boarding gate and found myself dealing with Joe Hardball. He considered the very concept of an upgrade an un-American activity. “Hey, what’s your problem buddy? You have a coach (economy) ticket, and you’re sitting in coach.” I showed him the agreement. I pointed out my company spent about £2m a year with this sorry airline. “Sir I am not interested. The flight is due to depart so I request that you please board.” I hate being conned like a wet-behind-the-ears ‘travel sucker,’ so I played my trump card.

I told him I wouldn’t be travelling tonight and they could take my bags off the flight. He damn near had a cardiac infarction. He knew, but more importantly, I knew he knew, that would probably delay the flight by up to half an hour. He would be responsible and I’d make sure his superiors knew it. So he eventually caved, pressed some keys and spewed me out a Business Class boarding pass. If he could then have pulled a .44 Magnum and let me have six rounds of hollow-point in the guts, he would have.

The lies this side of the Atlantic tend to be of the gentler, but nonetheless infuriating kind. I once waited at Grantham for a train to Kings Cross and enquired of a platform British Rail employee if there was a buffet car on the London-bound express. (Because there was still time to get a sandwich). He sucked his pencil and checked his timetable: “The 7:20? Yes, there’s definitely a buffet car on the 7:20.”

Minutes later as the train pulled in, the man cupped his hands and shouted to me down the platform, “It’s not open though!” And he was right. There was a buffet car and it was closed.

Businesses are losing on international payments

Depending on how much you transfer, in some cases your losses could amount to tens of thousands each year – and these losses are entirely unnecessary. But how can you avoid them?

1. Transfer fees
You probably know international bank transfer fees are a nominal €20 to €30 per transaction and over the course of a year these fees add up. Even if you are only doing five transfers per month at €25 per transfer this is €1,500 per year – and these fees can be reduced, if not eliminated.

2. Bank margins
Banks make their money on international transfers by selling currency at the interbank rate plus a margin which in some cases can be very significant. The margin applied by the banks could cost your company 1.0 percent one day and perhaps 1.5 percent another day! Most banks do not apply a fixed margin – nor do they offer competitive exchange rates. This means that the variable cost of your company making an international payment for €100,000 could be €1,500 or even higher. Rather than using a bank, it is possible to arrange an agreed fixed margin.

3. Failing to fix a forward
So what does this mean? A forward contract allows your company to reserve a certain amount of foreign currency at a fixed exchange rate to be used by a certain date.

In other words, in January 2008 your company could have reserved the rate of €1.33/£1 for £2m of euros to be used throughout 2008/2009. To secure a forward contract all your company needs to do is supply a deposit of five percent to ten percent. Any company who fixed an exchange rate early in 2008 for either €’s or US$’s would have saved themselves huge additional costs as sterling weakened throughout the year.

4. The alternative
By using a specialist, your company can reduce fees, get rates that are more competitive than the bank and reserve money at fixed rates for use in the future. Some specialists offer a transparent fixed margin allowing companies the peace of mind that they’re getting a good rate for every transaction.

At Smart Currency Exchange, we perform international payment ‘audits’ free of charge, to identify the level of cost savings possible for your company. The savings experienced are always welcomed – particularly in this current economic climate.

Connecting with the Internet

It used to be a straight-forward process. You gave the travel agent a call with your requirements, and let them sift through the choices and come back to you with a few potential options. You would pick one, and the travel agent would sort out the booking.

The Internet age has turned the model upside down. Now a world of flights is there for the choosing online. With a few clicks of the mouse it is possible to arrange the most complex of itineraries without moving from the computer. The benefits are that all the possibilities are available for perusal, making the options much wider. And if you know what you are doing, booking travel online can be much simpler than liaising with a travel agent.

For a start, unlikely destinations and routes are just as easy to arrange as a quick flight between Geneva and Rome. The real potential of this first dawned on me a couple of years ago, when I was scouring the web for a flight from Spain to New Zealand. Now, Auckland is clearly not the most common destination for travellers from Madrid’s Barajas airport. But with a bit of sleuthing – searching for flights connecting in the main Asian or US hubs – it did not take me long to find good business class flights for a reasonable price and with an acceptable overall flight time.

Yet, part of me was hesitant about booking a long-haul flight without talking to a real person. So I popped into a local travel agency to enquire about my itinerary. The options the agent came up with – once we had clarified that I was going to Auckland, New Zealand, and not Oakland, California – were verging on the ridiculous. The agency’s computer spat out either hugely circuitous, lengthy routes or obscenely priced ones. A travel agent clearly has the edge on all-inclusive packages which combine flights, accommodation and car hire. But for just the flights on an unusual route, I felt I was better off online.

Of course, the downside of booking online can be knowing where to start. Type “business class ticket London-New York” into Google, and you will be assaulted by all manner of results. Airlines, discount flight websites, travel search engines, and blogs all come up. Should you start with Expedia, a travel search engine, or the Air France website? What about Lastminute to arrange flights to a conference tomorrow?

Using travel search engines can help to narrow down the choices; they will display carriers and timings for your route. Many automatically rank the options by the lowest price – but usually you can choose to prioritise the fastest or most direct routes instead. Once you have a good idea of the airlines that go where you want to go, you can have a peek at their websites to compare their services. Which has power plugs for your laptop? Can you make satellite calls on board? If you are going long-haul, how comfortable will it be to sleep?
If you have travelled the route before, booking online is by far the simplest way of arranging your travel. You will be familiar with the best operators – who to go for and who to avoid. Start by checking the options with your favourite airline, find the best time for your flights, and hey presto, you are on your way.

One thing to bear in mind, whether you are booking online for the first or the hundred and first time: take care with the details, and do not get too carried away with the simplicity. It is particularly important to keep a close eye on the dates you are reserving. Booking on a site that uses North American date format, when you had European format in mind, could be catastrophic.

Finally, if the mere thought of hunting down your flights on the internet makes your head hurt, there is one online trick which is a no-brainer. Flying inevitably involves queuing: waiting to be security scanned, waiting to board, waiting at the customs desk. You can cut one queue off your list by checking-in online before you leave the office. Many airlines let you register for your flight, pick your seat and print off your boarding card up to 24 hours ahead of the flight departure time.

The facility speeds up the airport dramas enormously. You can arrive later at the airport – just allowing enough time to clear security before you need to be at the gate. If it is a short trip often you can get away with just hand luggage, and avoid the rigmarole of checking in a bag and waiting endlessly at the other end.

A spa culture like no other

Nicknamed “The City Of Spas,” the Hungarian capital has a spa culture like no other – dating back to Roman times – and is blessed with 118 springs and boreholes. These supply the city’s 31 spas and baths with an astonishing 15.4 million gallons of mineral-rich water daily, ranging in temperature from 21º to 78ºC.

The first springs were discovered some 2,000 years ago in the Roman town of Aquincum (meaning “abundant water”) in north Budapest, but it wasn’t until the Turkish occupation that a bathing culture really developed. Ottoman bathing customs were introduced by the Turks, who occupied Hungary for 150 years in the 1500s. Then, during Budapest’s golden era at the end of the 19th century, spas became an essential part of every Grand Tour. Some of these steam-belching Turkish baths, among the grandest in Europe, are still in use in Budapest today. Taking a dip in one of these opulent-looking affairs is an experience not to be missed. Just lie back, relax and revel in the elegant Roman-style columns, vaulted glass roof and dazzling, stained-glass windows.

The generation game
For generations, people from all over Europe have flocked especially to Budapest to take the waters for medicinal purposes, aiming to heal all manner of ailments from gout to arthritis. And this is still true to this day. Most baths are divided into separate sections – thermal baths and swimming areas – and, with few signs written in English, a first visit can perhaps seem a bit daunting. However, the basic system of attendants and cabins is the same in most baths, and once you get the hang of the rituals, it proves very rewarding. In many pools bathing caps are compulsory but, like swimsuits and towels, they can be rented.

A basic ticket, costing 3,300 forint (£9.85) covers two hours in the sauna, steam rooms and pools. Supplementary tickets, costing about a fiver, will buy you a massage, tub or mud bath. In some baths you pay for these treatments on the spot.

Taking a shower before entering the bath is compulsory. Then the most favoured sequence is first a sauna, warm pool, steam room and cold plunge, followed by a hot plunge that makes your skin tingle wonderfully. Finally, you relax in a warm pool, and then a thorough massage makes the whole ritual complete. Be warned, though – you will be left feeling relaxed, stress-free but delightfully exhausted. So don’t plan any major sightseeing or meetings afterwards. Best just take a refreshing nap before going out on the town in the evening.

Bath culture
At the turn of the last century, Budapest’s bath culture received a fresh boost when new thermal springs were discovered and the science of healing waters, balneology, confirmed the beneficial effects. Some wonderful spas were built at that time, including the best-known and grandest Gellert Baths, a striking Art Nouveau building housing a hotel near the Liberty Bridge. It has a beautiful pool and spa area, with artistic mosaics, exquisite windows and some serious masseurs and masseuses. There’s even an inhalatorium for those with breathing problems.

The other two spas from this era are the Szechenyi Bath, Budapest’s most popular, famed for its chessboards on the outdoor swimming pool, and the Lukacs Bath, the haunt of actors and the arty set. Whichever spa you choose, you’ll walk into a jovial, relaxed atmosphere that’s a million miles from the scented candles, whale music and hefty price-tags that are commonplace in many British spas. Everybody from the landed gentry and tycoons to bus drivers enjoy the baths. Some Hungarians meet there to talk business but most go simply to relax, chat and catch up on the latest gossip.

MICE
Budapest’s spa culture even plays a part in the city’s ambitions to attract more MICE visitors. The Hungarian Convention Bureau, founded in 2000, promotes the use of the Gellert baths as a venue for parties with a water ballet theme. Other suggestions for the social side of business events and incentive programmes include the marching of hussars in the Buda Castle, a Renaissance-themed evening in a medieval castle, a cruise down the Danube, and even a car rally using old-fashioned Trabants, the East German car that once gave Communism a bad name.

For banqueting events and special occasions the Bureau (www.hcb.hu) also suggests – and will help organise – gatherings at the fairytale Vajdahunyad Castle, set in the lovely City Park, the Museum of Fine Arts or even the Parliament building. For more conventional meetings and events, with room for up to 2,000 people, there is the Budapest Congress Centre and about ten other major venues, mainly in the larger hotels, as well as a wide range of smaller facilities. When it comes to accommodation, the city’s hotels offer about 5,000 luxury and first-class rooms.

It is no surprise that Budapest is building a growing reputation as an excellent MICE venue. In addition to being the business centre of Hungary, it is one of Europe’s most delightful, scenic, fun cities. Straddling a gentle curve on the Danube, which splits the city in two – cosmopolitan Pest and conservative Buda – it is more romantic and cosmopolitan than Prague, less formal than Vienna, and more beautiful than both. Backed by the Buda Hills, it has parks heaving with attractions, museums crammed with treasures and a buzzing nightlife that often lasts until dawn.

A bygone era
If you like a palatial hotel that whisks you back to a bygone era, book into the Corinthia Grand Hotel Royal, on the city’s main boulevard. Opened in 1896, when guests included singer Josephine Baker, it mixes traditional majesty with modern elegance. It is a 10-minute walk from the nightlife hub of Liszt Ferenc Square and has three dining options – classic dishes in the Brasserie Royale & Atrium, Far East fusion in the award-winning Rickshaw restaurant and local specialities in the Bock Bistro – plus a nightclub. As you would expect, the Grand also has its own luxurious Royal Spa.

Another leading hotel is the Danubius Grand Hotel Margitsziget, built in 1873 and recently renovated, which is located on Margaret Island in the middle of the Danube. The setting is perfect, with all 164 rooms overlooking parkland or the river, and the city centre just a brief taxi ride away. In addition to the usual spa services, there is a solarium.

If you prefer the style of the 21st century, the Hotel Zara, opened in 2006, is Budapest’s original boutique hotel, with just 74 rooms. Offering intimate and chic surroundings, it is situated right in the city centre, on the elegant Vaci Street with its coffee houses and boutiques.

A food capital
Budapest has a reputation as a food capital dating back to the late 19th century and the city’s restaurant scene has seen an incredible tourist-driven transformation in recent years. Nowadays, Hungarian cooking is about more than just goulash and heavily-spiced paprika dishes. Almost every style of cooking can now be found on the menus of the city’s 119 restaurants.

Try the award-winning Biarritz, opened in 1938 near the Parliament building, or the traditional and lively Hungarian restaurant Karpatia, a landmark since 1877, which features a gypsy band. Specialities at the Biarritz include risotto with goose liver and porcini mushrooms.

Elsewhere, at the sophisticated Baraka, in the Andrassy Hotel, you sit surrounded by dark wood tables, aubergine velvet upholstery and pewter vases filled with lilies and imaginative dishes include slow-roasted deer sirloin in a porcini coat with parsnip and aubergine lasagne.

No visitor should leave Budapest without sampling the true café experience. While many of the late 19th century coffee houses are long gone, some, such as the New York, at Erzsebet korut, and the Gerbeaud, on Vorosmarty Square, uphold the tradition, retaining their elegance and period charm. Then there are the many patisseries, with their mouth-watering cakes, pastries and ice cream, along with pancakes stuffed with fruit or nuts and strudel filled with cherries or cream cheese.

Somehow, after sampling these delights, you start to understand why the spa baths are so popular… they go some way toward burning off all those extra calories!


Europe’s most idyllic
Budapest was voted one of “Europe’s Most Idyllic Places To Live” by experts at American business magazine Forbes. They commented: “This city covers a vast 202.7 sq. mile area in the centre of the country and has no fewer than four World Heritage sites, including the second-oldest underground railway in the world. Houses are extremely good value, with a 50 sq. m flat costing approximately $81,000 (£54,811).”


Tourist boom
Budapest was at the forefront of Hungary’s record-breaking year for tourism in 2008. Foreign visitors accounted for 46 percent of guest nights in hotels all across Hungary, and more than half stayed in Budapest. More than half a million tourists were from Germany, with roughly half that number visiting from Austria and Britain.

It’s not just tourists boosting the economy, either. Business visitors are becoming increasingly important to Budapest’s service sector.

The main source of information in English for business people arriving in the capital is the Budapest Business Journal, an almost archival publication of financial news and business stories that has been around for nearly 15 years and appears on Mondays. Another useful publication is the feature-oriented Business Hungary, published monthly by the American Chamber of Commerce.

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